I reckon I could drink 50 litres of Passiona
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I reckon I could drink 50 litres of Passiona
@luciedigitalni when I was around 11, my grandfather started to take me to the Golf Club bar and buy me a Passiona every fortnight. It was one of my favourite events - to spend time talking with him and to drink an entire schooner of icy cold Passiona. It was a reward for being his caddy and pushing his bloody golf clubs around the course.
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@luciedigitalni back in the day passiona was ok but for me the real deal was sarsaparilla. loved it. i very rarely met anyone else who also liked it. prolly made me the woman i am today.
@msdropbear @luciedigitalni I'm a sarsparilla fan too, hard to find these days!
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@luciedigitalni when I was around 11, my grandfather started to take me to the Golf Club bar and buy me a Passiona every fortnight. It was one of my favourite events - to spend time talking with him and to drink an entire schooner of icy cold Passiona. It was a reward for being his caddy and pushing his bloody golf clubs around the course.
@cheryanne @luciedigitalni Passiona on tap?!
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@Susan60 @msdropbear @luciedigitalni Haven't had sarsaparilla for a while..
Discovered it here in Australia. It was a soft drink I didn't have to hide from my children, only papa drank that weird stuff.
@petros @msdropbear @luciedigitalni
Only papa was crazy enough.
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@petros @msdropbear @luciedigitalni
Only papa was crazy enough.
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@cheryanne @luciedigitalni Passiona on tap?!
@sister_ratched @luciedigitalni I think so - or maybe they just bought commercial quantities and were happy to indulge a child.
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@sister_ratched @luciedigitalni I think so - or maybe they just bought commercial quantities and were happy to indulge a child.
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@sister_ratched @msdropbear @luciedigitalni Love the stuff! When visiting Albury, I always buy some from a local brand
@treleanor @sister_ratched @msdropbear @luciedigitalni Gough Whitlam’s fave too: https://australianfoodtimeline.com.au/passiona-developed/
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@treleanor @sister_ratched @msdropbear @luciedigitalni Gough Whitlam’s fave too: https://australianfoodtimeline.com.au/passiona-developed/
@cathest oh noes, this is dreadful news -- gough drank it, & now he's DEAD!!!!!
@sister_ratched@toot.community @treleanor @luciedigitalni
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@cathest oh noes, this is dreadful news -- gough drank it, & now he's DEAD!!!!!@sister_ratched@toot.community @treleanor @luciedigitalni@luciedigitalni @cathest @treleanor ofc, if he'd instead drunk sarsaparilla, he'd still be alive & kicking now, & going for a new preselection! i mean, obvs.
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@treleanor @sister_ratched @msdropbear @luciedigitalni Gough Whitlam’s fave too: https://australianfoodtimeline.com.au/passiona-developed/
@cathest fascinating - I didn't know any of this - thank you for finding and sharing.
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@luciedigitalni @cathest @treleanor ofc, if he'd instead drunk sarsaparilla, he'd still be alive & kicking now, & going for a new preselection! i mean, obvs.
@msdropbear @luciedigitalni @cathest We’re alive and kicking, so it must have some miraculous properties!
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@cathest fascinating - I didn't know any of this - thank you for finding and sharing.
@cheryanne @treleanor @sister_ratched @msdropbear @luciedigitalni I didn’t know we’re not meant to pronounce the ‘i’. ‘Pashona’ sounds so bogan
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@cheryanne @treleanor @sister_ratched @msdropbear @luciedigitalni I didn’t know we’re not meant to pronounce the ‘i’. ‘Pashona’ sounds so bogan
@cathest I'm still going to be calling it Pashi-ona
@treleanor @sister_ratched @msdropbear @luciedigitalni
![Droppie [opensoc]](https://friendica.opensocial.space/photo/profile/msdropbear.jpeg?ts=1765278869 "Droppie [opensoc]"){kind=avatar}
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